Ana Amalia
From appetizer to dessert in the blink of an eye.
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Piedmontese Epiphany Focaccia
The Epiphany Focaccia is indeed a sweet treat to eat on January 6th, after all,…
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Overnight Chocolate Chia Pudding
Craving for a sweet treat that’s vegan and maybe even light? Here’s the Overnight Chocolate…
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Orange, Ginger, and Cinnamon Herbal Tea
The Orange, Ginger, and Cinnamon Herbal Tea with the addition of cloves is perfect after…
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White Turnips Trentino Style
White Turnips Trentino Style are a typical Trentino side dish or appetizer that its inhabitants…
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Broccoli Florets Gratin with Béchamel
The broccoli florets gratin with béchamel is a light and tasty side dish, ideal after…
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Pasta with Stirred Cauliflower Sicilian Cuisine
The typical Sicilian pasta with stirred cauliflower, actually called “pasta with stirred broccoli” because in…
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Sarde a beccafico Palermo style
How good are the Palermo style sarde a beccafico, right? If you’ve been to Sicily…
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PUMPKIN AND CHOCOLATE BUNDT CAKE with nuts
The PUMPKIN AND CHOCOLATE BUNDT CAKE with nuts is perfect for breakfast or a snack,…
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Bolognese Balanzoni
Today, a typical Bolognese first course, Bolognese Balanzoni are a type of stuffed pasta similar…
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Baked Green Gnocchi
The baked green gnocchi gratinated with fresh mushrooms are perfect for any occasion and are…