Ana Amalia
From appetizer to dessert in the blink of an eye.
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Potatoes and Eggplants with Paprika
The side dish that will surprise everyone, potatoes and eggplants with paprika are very simple,…
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Eggplants in Carpione: The Piedmontese Recipe
Eggplants in Carpione, Piedmontese style, is a rich side dish made quickly with fried eggplants
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Zucchini Flan with Cheese Cream
A delicious appetizer with few ingredients featuring zucchini, zucchini and parmesan flans are perfect
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Purple Cabbage Mousse
Few and simple ingredients for a perfect Purple Cabbage Mousse to serve with croutons, ready…
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Couscous with Zucchini and Greek Feta
A simple and very quick first course, the couscous with zucchini and Greek feta, with…
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Savory Tarts with Vegetables, Simple Appetizer
The savory tarts with vegetables are always great, whether for an aperitif, a buffet dinner,…
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Tuna and Scamorza Stuffed Peppers
You’ve never had Tuna and Scamorza Stuffed Peppers this good; you can even cook them…
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Mediterranean Peppers
With just 3 ingredients and a few minutes, Mediterranean peppers can be transformed into a…
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Eggplants with Chocolate – The Amalfi Coast Dessert
I know, many of you will wrinkle your noses just at the name of this…
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Pea and Oat Meatballs with Bell Pepper Sauce
Simple and vegetarian, the pea and oat meatballs are ready in 15 minutes with a…