Ana Amalia
From appetizer to dessert in the blink of an eye.
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Creamy Pumpkin and Gorgonzola Spaghetti
Autumn is characterized by the orange of pumpkins, with many dishes featuring pumpkin like this…
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Venetian Liver: How to Make it Perfect
If you like liver and are looking for simple ways to cook it, here is…
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Savory Pancakes with Avocado and Salmon
Savory Pancakes with Avocado and Salmon are perfect for an appetizer or as a starter…
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Pumpkin and Cotechino Cannelloni
If you enjoy making fresh stuffed pasta at home, try making Pumpkin and Cotechino Cannelloni…
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Simple and Tasty Pumpkin Fritters
Simple and tasty pumpkin fritters are perfect for an appetizer, a buffet dinner or to…
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Traditional Christmas Sweet Spongata from Parma
Traditional Christmas sweet Spongata of ancient origins, highly appreciated in Emilia Romagna and beyond
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How to Cook Cotechino and Pair It
How to cook cotechino and pair it? Do you also always ask yourselves this question?…
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Pasta and Chickpeas Neapolitan Style
Pasta and Chickpeas Neapolitan Style is “azzeccata” but what does the term indicate? Azzeccata in…
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Fennel, Orange, and Bean Salad
The Fennel, Orange, and Bean Salad is a perfect fresh and vegetarian mix that you…
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Pumpkin Salad with Raspberries and Cheese
When summer and autumn meet, recipes like this Pumpkin Salad with Raspberries and Cheese are…