Ana Amalia
From appetizer to dessert in the blink of an eye.
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Turkey Stew with Mushrooms
Turkey stew with mushrooms is a timeless comfort food, a dish that wraps us in…
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Fried Gurnard in Tempura with Vegetables
Today we talk about Fried Gurnard in Tempura with Vegetables, a dish where the delicacy…
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Cauliflower and Pumpkin Velouté with Tuscan Pecorino
When the air becomes crisp and the days shorten, there’s only one thing we crave:…
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Spaghettoni with Sauce and Sea Gurnard
Today we are preparing Spaghettoni with Sauce and Sea Gurnard, a first course that highlights…
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Tuscan Schiacciata with Biga Recipe to Fill
The Tuscan Schiacciata recipe to fill with cold cuts and cheese is crispy, rich in…
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Skillet Roasted New Potatoes
Skillet Roasted New Potatoes: Simplicity That Wins Everyone Over. Who doesn’t love crispy outside and…
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Pasta with Potatoes and Chickpeas
A comfort food, the Pasta with Potatoes and Chickpeas that we always enjoy at home,…
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Grandma’s Luciana Octopus Recipe
Grandma’s Luciana octopus recipe is a typical second course of Neapolitan Mediterranean cuisine, perfect for…
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Sugar-Free Protein Pudding with Apples and Yogurt
Sugar-Free Protein Pudding with Apples and Greek Yogurt, a recipe designed to highlight speed, practicality,…
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Grandma’s Mascarpone and Jam Tart
Nothing better for a snack than Grandma’s Mascarpone and Jam Tart 👵♀️, yes indeed, grandma’s…