Ana Amalia
From appetizer to dessert in the blink of an eye.
-
Whole Wheat Bread with Direct Dough Method
The Whole Wheat Bread with Direct Dough Method made with whole grain Type 1 flour…
-
Stuffed Chicken Roll
The Stuffed Chicken Roll is perfect to prepare in advance and serve at room temperature,…
-
Sautéed Potatoes and Radicchio Side Dish
Sautéed Potatoes and Radicchio is a delicious and simple side dish that I love to…
-
Lemon Bundt Cake
The Lemon Bundt Cake is a soft and delicious snack, perfect to take to school…
-
Risotto with Barolo
Risotto with Barolo, a typical Piedmontese main course, is simple and very tasty, with a…
-
Poured Cake with Ricotta
The Poured Cake with Ricotta has the trick of double baking to prevent the ricotta…
-
Stuffed Eggplant Rings
If you have eggplants and don’t know how to cook them beyond the usual side…
-
No-bake Raspberry Cheesecake
The No-bake Raspberry Cheesecake is perfect for ending a meal on a sweet note, great…
-
Fried Eggplant Fans
The Fried Eggplant Fans with an incredibly crispy and tasty batter that will drive everyone…
-
Escaped Birds Typical of Lombardy
Escaped Birds Typical of Lombardy, the succulent and simple-to-prepare second course that can be made…