Ana Amalia
From appetizer to dessert in the blink of an eye.
-
Vegan Date Cream
When we talk about dates, we immediately think of Christmas, right? Instead, this vegan date…
-
Saffron Brisée Savory Tart
This Saffron Brisée Savory Tart can be filled with the seasonal vegetables you like most.…
-
Jam Puff Pastries with Only 2 Ingredients
The Jam Puff Pastries with 2 ingredients are super simple and delightful for a festive…
-
Traditional Neapolitan Escarole Pizza
The Neapolitan Escarole Pizza is a simple leavened dough usually prepared for the Christmas holidays.…
-
Fava Beans and Chicory the Apulian Recipe
Apulian fava beans and chicory, the rustic recipe also known as incapriata, a simple and…
-
Homemade Chestnut Cream
The Homemade Chestnut Cream is very simple and very tasty, try my lemon or cognac…
-
Omelette with Mushrooms
For a super quick and tasty dinner and for those who always have very little…
-
Savory Pancakes with Rice, Pumpkin, and Crescenza Cheese
Savory pancakes with rice, pumpkin, and crescenza cheese are super simple and very delicious, ideal…
-
Country-Style Chicken Tuna Recipe
The Country-Style Chicken Tuna is a reinterpretation of a traditional Piedmontese recipe, rabbit tuna, an…
-
Montblanc the Chestnut Dessert or Montebianco
The Chestnut Montblanc or Montebianco, very popular in Piedmont and Lombardy, likely originated in France.…