Ana Amalia
From appetizer to dessert in the blink of an eye.
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Tuscan Rice Puddings
We tasted the Tuscan Rice Puddings years ago during a short vacation in this beautiful…
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Octopus with Green Beans and Olives, Tasty Appetizer
Octopus with green beans and olives, a light and tasty appetizer with very few calories…
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Stuffed Bread Braid with Meat
The Meat Stuffed Braid is a delicious and very simple leavened bread that you can…
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Baked Stuffed Carrot Roll
The Baked Stuffed Carrot Roll is a great cold appetizer but also a delicious and…
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Whole Wheat Bread with Direct Dough Method
The Whole Wheat Bread with Direct Dough Method made with whole grain Type 1 flour…
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Stuffed Chicken Roll
The Stuffed Chicken Roll is perfect to prepare in advance and serve at room temperature,…
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Sautéed Potatoes and Radicchio Side Dish
Sautéed Potatoes and Radicchio is a delicious and simple side dish that I love to…
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Lemon Bundt Cake
The Lemon Bundt Cake is a soft and delicious snack, perfect to take to school…
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Risotto with Barolo
Risotto with Barolo, a typical Piedmontese main course, is simple and very tasty, with a…
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Poured Cake with Ricotta
The Poured Cake with Ricotta has the trick of double baking to prevent the ricotta…