Ana Amalia
From appetizer to dessert in the blink of an eye.
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CELERY WITH PARMESAN cooked in a pan
Do you want a tasty side dish with a vegetable that is rarely used in…
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FILLED BAGELS the soft savory rings
For a perfect appetizer, we prepared the soft filled savory bagels that can be stuffed…
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ZUCCHINI AND CARROT FRITTERS
A tasty appetizer or a rich side dish, the zucchini and carrot fritters are made…
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STUFFED ZUCCHINI WITH HAM, PROVOLONE, AND VEGETABLES
I prepared the stuffed zucchini with ham and provolone in a short time and brought…
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SPAGHETTI WITH EGGPLANT ricotta and anchovies
A simple and tasty first course, spaghetti with eggplant ricotta and anchovies is prepared in…
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Chickpea and Onion Cutlets
Fast and light vegetarian main course, chickpea and onion cutlets are perfect for those who…
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ZUCCHINI FLOWER FRITTERS
Zucchini flower fritters without leavening, golden and crispy, ready in no time with few and…
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Fried Eggs with Summer Vegetables
Fried eggs with vegetables are my favorite dinner saver, some seasonal vegetables, a couple of…
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TRICOLOR TART without baking
Do you want a dessert for Liberation Day? Here is the tricolor tart without baking,…
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BELGIAN ENDIVE BRAISED IN PAN with olives
A simple side dish with very few calories and lots of flavor, the Belgian endive…