Ana Amalia
From appetizer to dessert in the blink of an eye.
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Stuffed Eggplant Rings
If you have eggplants and don’t know how to cook them beyond the usual side…
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No-bake Raspberry Cheesecake
The No-bake Raspberry Cheesecake is perfect for ending a meal on a sweet note, great…
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Fried Eggplant Fans
The Fried Eggplant Fans with an incredibly crispy and tasty batter that will drive everyone…
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Escaped Birds Typical of Lombardy
Escaped Birds Typical of Lombardy, the succulent and simple-to-prepare second course that can be made…
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Parmesan Panna Cotta simple appetizer
Parmesan Panna Cotta is a great simple and tasty appetizer to keep in the fridge…
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Braised Savoy Cabbage with Pine Nuts and Raisins
Braised Savoy Cabbage with Pine Nuts and Raisins is a delightful side dish best served…
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Creamy Tuscan Pasta
Creamy Tuscan Pasta is obviously a typical Tuscan dish with pieces of prosciutto and ricotta…
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Cake with Ladyfingers and Hazelnut Custard
The Cake with Ladyfingers and Hazelnut Custard is an easy and quick spoon dessert. You…
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Stuffed Mushrooms with Ricotta and Sun-Dried Tomatoes
Stuffed Mushrooms with Ricotta are a great alternative to the usual meat-stuffed ones or those…
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Coffee and Mascarpone Cream
The Coffee and Mascarpone Cream is very simple and quick, ideal for filling a cake…