Ana Amalia
From appetizer to dessert in the blink of an eye.
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BEET AND RICOTTA GNOCCHI
Beet and ricotta gnocchi, very simple, without potatoes and eggs, are very light and low…
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CREAMY RICOTTA MEATBALLS WITH MUSHROOMS
Ricotta meatballs with mushrooms, a second course that will surprise you with its simplicity and…
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RISOTTO WITH FENNEL, ANCHOVIES, AND SCALLIONS
The risotto with fennel and scallions enriched with anchovies in oil is delicious and very…
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SOY SPAGHETTI AND VEGETABLES
Soy spaghetti and vegetables are very simple and very quick, a homemade oriental dish made…
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PAN-FRIED SAUSAGES, CARROTS, AND PEAS
Pan-fried sausages, carrots, and peas, an easy and tasty main course with a side dish…
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CATANESE ONIONS WITH PUFF PASTRY
Catanese onions with puff pastry, a quick version of the delicious Sicilian pastries found in…
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CHEESY POLENTA
Cheesy polenta is a typical dish from the Aosta Valley that is truly irresistibly good.…
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GRILLED SWEET POTATOES
Grilled sweet potatoes, the unexpected side dish, ready in 10 minutes including cooking, grilled sweet…
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CROSTOLI FRAPPE CHIACCHIERE OR CARNIVAL LIES
The very simple recipe for crostoli frappe chiacchiere or lies from our grandmothers, infallible and…
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BENEVENTO RICE PASTIERA
The Benevento rice pastiera is a traditional Easter dessert with ancient origins, predating even the…