Ana Amalia
From appetizer to dessert in the blink of an eye.
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GENOVESE VEGETABLE SOUP WITH PESTO
Genovese vegetable soup with pesto, a simple peasant dish from tradition, easy, tasty, and comforting
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PAVESINI CAKES WITH NUTELLA HEART
The cakes with Nutella heart are delicious, no-bake, and very easy, with only 3 main…
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PAN-FRIED CAULIFLOWER WITH TUNA AND OLIVES
Pan-fried cauliflower with tuna is super simple and quick; the addition of olives and carrots…
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CREAMY MUSHROOMS WITH STRACCIATELLA DELICIOUS SIDE DISH
Creamy mushrooms with stracciatella are a rich side dish or a tasty and very simple…
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CHEESY BAKED POTATO CASSEROLE
The cheesy baked potato casserole is a warm and gooey main dish that everyone loves,…
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BREAD AND BEAN SOUP
The bread and bean soup is hearty and substantial, with seasonal products it satisfies us…
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BAKED BREADED PLEUROTUS MUSHROOMS
Oven-cooked breaded pleurotus mushrooms, easy and very light with a crispy and golden crust that…
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LOW-TEMPERATURE BAKED TURKEY LEGS
The low-temperature baked turkey legs are delicious, the meat becomes very tender and falls off…
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BAKED MEAT-STUFFED ONIONS
The meat-stuffed onions are simple and delicious, with good ground meat and softened bread
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GRANDMA’S CARNIVAL CHIACCHIERE
Grandma’s carnival chiacchiere, light, crunchy, and flaky full of bubbles, are the traditional carnival dessert