Ana Amalia
From appetizer to dessert in the blink of an eye.
-
Soup with Savoy Cabbage, Typical of Aosta Valley
Soup with savoy cabbage from Aosta Valley, a typical hearty and nutritious soup where Fontina…
-
CHEESY POTATO AND CABBAGE PIE
The cheesy potato and cabbage pie is delicious, cheesy, and very tasty and is prepared…
-
SWEET BLOOD SAUSAGE OF CARNIVAL
Sweet blood sausage of carnival, the dessert by the spoonful that cannot be missed on…
-
CHOCOLATE CUPS WITH CREAM
Chocolate cups to fill as you like, step-by-step recipe to make them perfect and offer…
-
CABBAGE ROLLS WITH RICE AND SAUSAGES
Cabbage rolls with rice and sausages are a unique, delightful dish that is very simple…
-
STUFFED EGGPLANTS ALL RAW also microwave
The stuffed eggplants all raw, also in microwave version, are very simple and really quick,…
-
RICOTTA AND OLIVE PUFF PASTRY SWIRLS
Ricotta and olive puff pastry swirls, a delicious and very simple finger food appetizer, perfect…
-
TWO CHOCOLATE SEMIFREDDO
Two chocolate semifreddo, a no-bake dessert that’s delicious and perfect to prepare in advance to…
-
GRILLED PAK CHOI the delicious Chinese cabbage
Grilled pak choi, the delicious and simple Chinese cabbage that is prepared quickly and remains…
-
NEAPOLITAN ZEPPOLE WITH POTATOES
Neapolitan zeppole with potatoes are sweet fried and leavened fritters to serve at Carnival or…