Ana Amalia
From appetizer to dessert in the blink of an eye.
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SPAGHETTI WITH PUMPKIN AND LEEK CREAM
Spaghetti with pumpkin cream are perfect for lunch or dinner, tasty and very creamy, everyone…
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CINNAMON ROLLS the perfect snack
Cinnamon rolls the perfect snack, delicious glazed brioche easy to prepare, typically American
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BAKED SWISS CHARD AND SMOKED CHEESE PIE
Baked Swiss chard and smoked cheese pie, a unique and delicious dish with simple ingredients
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BASKETS WITH GORGONZOLA CREAM AND SPECK
The baskets with Gorgonzola cream and speck are super quick and very scenic, few and…
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LIGURIAN PANISSA
Ligurian panissa, a tasty and fried street food made from chickpea flour typical of Liguria,…
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PLUMCAKE WITH CANDIED FRUIT AND YOGURT
The plumcake with candied fruit and yogurt is very simple and delicious, with few ingredients…
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POLENTA WITH RADICCHIO AND GORGONZOLA
Polenta with radicchio and gorgonzola, a simple and hearty first course perfect for cold winter…
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MEDITERRANEAN BAKED FENNEL
Mediterranean baked fennel, a tasty side dish ready in no time, flavorful and very easy…
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ZALETI OR ZAETI the Venetian cookies
Zaleti or Zaeti are crumbly and rustic Venetian cookies, very easy to make, ideal as…
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BROCCOLI AND SAUSAGE LASAGNA the Sunday dish
Broccoli and sausage lasagna, the family Sunday dish or for special occasions, are perfect and…