Ana Amalia
From appetizer to dessert in the blink of an eye.
-
Filled Easter Eggs
The filled Easter eggs are a delightful and very simple no-bake dessert that is prepared…
-
BAKED MOZZARELLA IN CARROZZA
Mozzarella in carrozza, baked until golden, crispy on the outside, and super gooey on the…
-
CREAMY OSSOBUCO WITH MUSHROOMS
Creamy ossobuco with mushrooms, an easy and delicious second course, made creamy thanks to the…
-
BEET AND RICOTTA GNOCCHI
Beet and ricotta gnocchi, very simple, without potatoes and eggs, are very light and low…
-
CREAMY RICOTTA MEATBALLS WITH MUSHROOMS
Ricotta meatballs with mushrooms, a second course that will surprise you with its simplicity and…
-
RISOTTO WITH FENNEL, ANCHOVIES, AND SCALLIONS
The risotto with fennel and scallions enriched with anchovies in oil is delicious and very…
-
SOY SPAGHETTI AND VEGETABLES
Soy spaghetti and vegetables are very simple and very quick, a homemade oriental dish made…
-
PAN-FRIED SAUSAGES, CARROTS, AND PEAS
Pan-fried sausages, carrots, and peas, an easy and tasty main course with a side dish…
-
CATANESE ONIONS WITH PUFF PASTRY
Catanese onions with puff pastry, a quick version of the delicious Sicilian pastries found in…
-
CHEESY POLENTA
Cheesy polenta is a typical dish from Aosta Valley that’s irresistibly good. It’s essentially delicious…