Ana Amalia
From appetizer to dessert in the blink of an eye.
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SPAGHETTI WITH EGGPLANT ricotta and anchovies
A simple and tasty first course, spaghetti with eggplant ricotta and anchovies is prepared in…
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Chickpea and Onion Cutlets
Fast and light vegetarian main course, chickpea and onion cutlets are perfect for those who…
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ZUCCHINI FLOWER FRITTERS
Zucchini flower fritters without leavening, golden and crispy, ready in no time with few and…
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Fried Eggs with Summer Vegetables
Fried eggs with vegetables are my favorite dinner saver, some seasonal vegetables, a couple of…
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TRICOLOR TART without baking
Do you want a dessert for Liberation Day? Here is the tricolor tart without baking,…
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BELGIAN ENDIVE BRAISED IN PAN with olives
A simple side dish with very few calories and lots of flavor, the Belgian endive…
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MILK AND CAPPUCCINO CREAM DESSERT
A simple dessert without eggs and flour, the milk and cappuccino cream dessert is delicious…
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RICOTTA AND STRAWBERRY CREAM NO-BAKE DESSERT
Ricotta and strawberry cream, without cream and no-bake, is a very simple and delicious dessert…
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BAKED RICE-STUFFED TOMATOES
Baked rice-stuffed tomatoes, a delicious and simple single dish from the Italian tradition, great hot…
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CREAMY BAKED ASPARAGUS GRATIN
Side dish or main course, the creamy baked asparagus gratin is simple and tasty, can…