Ana Amalia
From appetizer to dessert in the blink of an eye.
-
BAKED FENNEL IN MILK GRATIN
A fancy and very simple side dish: baked fennel in milk gratin is very light…
-
CHEESY BEEF ROLLS WITH EGGPLANTS
Cheesy rolls with eggplants, a quick and tasty main course with very few ingredients and…
-
HOT DOGS IN SAUCE WITH PEPPERS
The hot dogs in sauce with peppers are very easy and tasty, if you use…
-
Stuffed Easter Eggs
Surprise everyone with stuffed Easter eggs filled with mascarpone cream and ladyfingers. A quick and…
-
BAKED MOZZARELLA IN CARROZZA
Mozzarella in carrozza, baked until golden, crispy on the outside, and super gooey on the…
-
CREAMY OSSOBUCO WITH MUSHROOMS
Creamy ossobuco with mushrooms, an easy and delicious second course, made creamy thanks to the…
-
BEET AND RICOTTA GNOCCHI
Beet and ricotta gnocchi, very simple, without potatoes and eggs, are very light and low…
-
CREAMY RICOTTA MEATBALLS WITH MUSHROOMS
Ricotta meatballs with mushrooms, a second course that will surprise you with its simplicity and…
-
RISOTTO WITH FENNEL, ANCHOVIES, AND SCALLIONS
The risotto with fennel and scallions enriched with anchovies in oil is delicious and very…
-
SOY SPAGHETTI AND VEGETABLES
Soy spaghetti and vegetables are very simple and very quick, a homemade oriental dish made…