Ana Amalia
From appetizer to dessert in the blink of an eye.
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LOW-TEMPERATURE BAKED TURKEY LEGS
The low-temperature baked turkey legs are delicious, the meat becomes very tender and falls off…
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BAKED MEAT-STUFFED ONIONS
The meat-stuffed onions are simple and delicious, with good ground meat and softened bread
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GRANDMA’S CARNIVAL CHIACCHIERE
Grandma’s carnival chiacchiere, light, crunchy, and flaky full of bubbles are the traditional carnival sweet
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Soup with Savoy Cabbage, Typical of Aosta Valley
Soup with savoy cabbage from Aosta Valley, a typical hearty and nutritious soup where Fontina…
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CHEESY POTATO AND CABBAGE PIE
The cheesy potato and cabbage pie is delicious, cheesy, and very tasty and is prepared…
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CARNIVAL SWEET BLOOD PUDDING
Carnival sweet blood pudding, the spoon dessert that cannot be missed on Fat Tuesday along…
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CHOCOLATE CUPS WITH CREAM
Chocolate cups to fill as you like, step-by-step recipe to make them perfect and offer…
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CABBAGE ROLLS WITH RICE AND SAUSAGES
Cabbage rolls with rice and sausages are a unique, delightful dish that is very simple…
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STUFFED EGGPLANTS ALL RAW also microwave
The stuffed eggplants all raw, also in microwave version, are very simple and really quick,…
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RICOTTA AND OLIVE PUFF PASTRY SWIRLS
Ricotta and olive puff pastry swirls, a delicious and very simple finger food appetizer, perfect…