Ana Amalia
From appetizer to dessert in the blink of an eye.
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PAN-FRIED SAUSAGES, CARROTS, AND PEAS
Pan-fried sausages, carrots, and peas, an easy and tasty main course with a side dish…
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CATANESE ONIONS WITH PUFF PASTRY
Catanese onions with puff pastry, a quick version of the delicious Sicilian pastries found in…
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CHEESY POLENTA
Cheesy polenta is a typical dish from Aosta Valley that’s irresistibly good. It’s essentially delicious…
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GRILLED SWEET POTATOES
Grilled sweet potatoes, the unexpected side dish, ready in 10 minutes including cooking, grilled sweet…
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CROSTOLI FRAPPE CHIACCHIERE OR BUGIE FOR CARNIVAL
The very simple recipe for crostoli frappe chiacchiere or bugie from our grandmothers, infallible and…
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BENEVENTO RICE PASTIERA
The Benevento rice pastiera is a traditional Easter dessert with ancient origins, predating even the…
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WHOLE WHEAT CITRUS MUFFINS
Whole wheat citrus muffins, for a delicious breakfast or snack without butter, made with whole…
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CREAMY CHICKEN STRIPS WITH POTATOES
Creamy chicken strips with potatoes, a tasty and very simple main course ready in less…
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BAGNA CAUDA ORIGINAL RECIPE and Variants
Bagna cauda or bagna caoda is a hot sauce made with garlic, anchovies, and extra…
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MELTING SANDWICH ROLLS WITHOUT FRYING
Melting sandwich rolls cooked on the grill are very quick and tasty, prepared in 10…