Ana Amalia
From appetizer to dessert in the blink of an eye.
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LIGURIAN PANISSA
Ligurian panissa, a delicious and fried street food made from chickpea flour typical of Liguria…
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PLUMCAKE WITH CANDIED FRUIT AND YOGURT
The plumcake with candied fruit and yogurt is very simple and delicious, with few ingredients…
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POLENTA WITH RADICCHIO AND GORGONZOLA
Polenta with radicchio and gorgonzola, a simple and hearty first course perfect for cold winter…
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MEDITERRANEAN BAKED FENNEL
Mediterranean baked fennel, a tasty side dish ready in no time, flavorful and very easy…
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ZALETI OR ZAETI the Venetian cookies
Zaleti or Zaeti are crumbly and rustic Venetian cookies, very easy to make, ideal as…
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BROCCOLI AND SAUSAGE LASAGNA the Sunday dish
Broccoli and sausage lasagna, the family Sunday dish or for special occasions, are perfect and…
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BAKED RADICCHIO AND CHEESY POTATOES
Baked radicchio and cheesy potatoes in 2 versions: traditional oven and microwave to speed up…
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Perfect and Very Simple Chicken Spinach Patties
Perfect and very simple chicken spinach patties, a tasty and quick second course that everyone…
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SAFFRON CAULIFLOWER RAISINS AND PINE NUTS also in the microwave
Today, a tasty side dish ready in no time, saffron cauliflower raisins and pine nuts…
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CHOCOLATE AND COOKED WHEAT GIFT PACKAGE TART
The chocolate and cooked wheat tart, or gift package tart, is spectacular and delicious, with…