Ana Amalia
From appetizer to dessert in the blink of an eye.
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HOMEMADE ARROSTICINI
Homemade Arrosticini, a delicious and quick Abruzzese main course full of flavor, that can also…
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TURKISH LENTIL SOUP
The Turkish lentil soup or lentil çorba is simple and invigorating, an ideal comfort food…
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STUFFED POTATO ROSTI melty and tasty
The stuffed and melty potato rosti is very simple, a vegetarian main course ready in…
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Creamy Pasta with Stracchino, Speck, and Pistachios
Creamy pasta with stracchino, speck, and pistachios is very simple and delicious, featuring the crunchy…
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Modenese Crescentine or Tigelle
Modenese crescentine or tigelle are simple and very tasty leavened dough flatbreads to fill with…
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SAVORY PIE WITH PUMPKIN, SPINACH, AND RICOTTA tasty one-dish meal
Savory pie with pumpkin, spinach, and ricotta, a tasty and very simple one-dish meal to…
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TASTY AND SIMPLE LEEK AND GORGONZOLA SAVORY PIE
Leek and gorgonzola savory pie, with 3 main ingredients you’ll have a deliciously rustic and…
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BAKED CAMEMBERT WITH CHERRY TOMATOES AND OLIVES easy and fast
The easy and fast baked Camembert with cherry tomatoes is very simple and tasty, with…
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RED TAGLIATELLE WITH BURRATA AND PESTO
Red tagliatelle with burrata, an unexpected first course, simple and tasty homemade red tagliatelle
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BREAD SWIRLS WITH MORTADELLA AND PISTACHIO
Bread swirls with mortadella and pistachio crumbs, a tasty appetizer without cooking, easy and quick