Ana Amalia
From appetizer to dessert in the blink of an eye.
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PAN-FRIED GRATINATED ARTICHOKES with Breadcrumbs and Olives
The sautéed artichokes in the pan are a tasty side dish enriched with crispy breadcrumbs…
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SWEET FRITTOLE THE VENETIAN CARNIVAL FRITTERS
Sweet frittole, the delicious and easy-to-prepare Venetian carnival fritters, with raisins and apple or with…
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CARNIVAL SFINCI simple recipe
Carnival sfinci or fritters are typical Sicilian treats, a simple dough that you can enrich…
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MEAT BOMBETTES WITH BACON
The oven-baked meat bombettes with bacon are tasty and very easy, no additional fat other…
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LIGURIAN RABBIT with potatoes
Ligurian rabbit is simple to make and very tasty, rabbit meat pairs excellently with pine…
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ORANGE CAKE WITHOUT EGGS
The orange cake without eggs and butter is delicious, very easy, and light with lots…
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RED BEET TAGLIATELLE
The red beet tagliatelle this time made without eggs are light and delicate but very…
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AQUAFABA MAYONNAISE NICKEL-FREE RECIPE
Nickel-free aquafaba mayonnaise is very simple to make and very tasty, ideal for those allergic…
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BAKED PUMPKIN WITH PISTACHIOS
The baked pumpkin with pistachios is delicious and very simple to prepare. With just a…
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NUTELLA BRAID
The Nutella braid is great as a dessert or a snack, with just a few…