Ana Amalia
From appetizer to dessert in the blink of an eye.
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BUCKWHEAT AND POTATO GNOCCHI
The buckwheat and potato gnocchi are really simple to make and very tasty, as buckwheat…
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DURUM WHEAT SEMOLINA FLATBREAD
The durum wheat semolina flatbread is simple to make and you can top it as…
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TOMATO RISOTTO
Tomato risotto is a tasty and very easy first course that even children love, a…
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FENNEL GRATIN WITH PISTACHIO AND BECHAMEL
The fennel and bechamel gratin with pistachios is a tasty main dish rich in flavor…
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RABBIT MARSALA AND DATES
Rabbit marsala and dates is a rich and hearty dish that’s very easy to make.…
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Christmas Cake with Almonds and Chocolate
The Christmas Cake with Almonds and Chocolate is a cake prepared specifically for Christmas, made…
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Onion Soup
The onion soup prepared in individual cocottes and gratinated in the oven with plenty of…
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FRIED SANDWICH TRIANGLES WITH HAM AND SCAMORZA
The fried sandwich triangles with ham and scamorza are very easy and are always liked…
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BAKED GRATINED SEA BREAM FILLETS
Baked gratined sea bream fillets are a quick and very tasty second course that everyone…
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MILLEFEUILLE WITH COTECHINO AND LENTILS
The millefeuille with cotechino and lentils, served as individual portions, are impressive and ideal to…