Ana Amalia
From appetizer to dessert in the blink of an eye.
-
PAN DEI MORTI All Saints’ Day Recipe
Pan dei morti, an easy and delicious Milanese recipe prepared to commemorate the deceased and…
-
MUSHROOM RISOTTO AND OLIVE TAPENADE
The mushroom risotto and olive tapenade is easy to make, very tasty, and extremely creamy.…
-
CAULIFLOWER AND SAUSAGE GRATIN
The cauliflower and sausage gratin is easy and quick, and even those who don’t like…
-
BAKED VEGETABLE CROQUETTES
Baked vegetable croquettes are tasty and very light; you can also make them vegan by…
-
PISTACHIO SPORCAMUSS
Pistachio sporcamuss are easy and quick treats to eat in one bite and get your…
-
PASTA WITH PUMPKIN AND FRESH BACON
Pasta with pumpkin and fresh bacon is tasty and very simple to prepare, with very…
-
CHICKPEA CREAM VEGAN RECIPE
The vegan chickpea cream is a spreadable cream to eat with bread croutons or to…
-
SICILIAN PESTO
Sicilian pesto is very simple and it is an excellent variant to the classic Genoese…
-
BEEF POT ROAST WITH POTATOES
The beef pot roast with red wine is a hearty and flavorful dish that can…
-
STUFFED TURKEY ROLL
The stuffed turkey roll is tasty and easy; you can vary the filling as I…