Ana Amalia
From appetizer to dessert in the blink of an eye.
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STUFFED FOCACCIA WITH MORTADELLA AND ZUCCHINI
The stuffed focaccia with mortadella and zucchini is a delicious and simple leavened bread that…
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ZUCCHINI AND POTATO SALAD LIGHT RECIPE
The zucchini and potato salad is light and super quick, and you can enrich it…
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How to Make Pistachio Pesto
Pistachio pesto is very easy to make at home and very tasty, ideal for dressing…
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EGGPLANT SAUCE TO PRESERVE
The eggplant sauce to preserve is easy and very tasty. It is prepared in a…
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Chocolate Log and Coffee Cream
The chocolate log and coffee cream is really delicious, it only takes 10 minutes of…
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PICKLED CUCUMBERS how to make them at home
Pickled cucumbers how to make them at home and store them, a recipe to make…
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Summer Recipe: Zucchini and Potato Salad
The zucchini and potato salad is easy and very tasty, perfect to prepare in advance…
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HOW TO COOK ZUCCHINI in the microwave
How to cook zucchini in the microwave simply and quickly to preserve them or prepare…
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Tuna and Potato Meatloaf: with Canned Tuna
The tuna and potato meatloaf is excellent both as an appetizer and as a delicious…
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Pizza Dough with Dry Yeast
This pizza dough with dry yeast is fabulous, easy to make, and light. You’ll get…