Ana Amalia
From appetizer to dessert in the blink of an eye.
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FRIED SANDWICH TRIANGLES WITH HAM AND SCAMORZA
The fried sandwich triangles with ham and scamorza are very easy and are always liked…
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BAKED GRATINED SEA BREAM FILLETS
Baked gratined sea bream fillets are a quick and very tasty second course that everyone…
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MILLEFEUILLE WITH COTECHINO AND LENTILS
The millefeuille with cotechino and lentils, served as individual portions, are impressive and ideal to…
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POLENTA BASKETS with lentils and cotechino
The polenta and cotechino baskets are super easy, very tasty, and ideal for a delicious…
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Polenta with Mushrooms and Ragù
Polenta with mushrooms and ragù is a hearty and flavorful autumn-winter dish that will make…
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STEWED LENTILS WITH BACON and paprika
The stewed lentils with fresh bacon are delicious, very simple to make, and can be…
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BAKED CALZONE WITH HAM AND MOZZARELLA
The baked calzone with ham and mozzarella is tasty, ideal for a dinner with friends…
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MILLEFEUILLE WITH CHANTILLY CREAM
The millefeuille with chantilly cream is a great dessert, easy to make and enjoyed by…
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Stuffed Gastronomic Panettone
The stuffed gastronomic panettone is excellent served as an appetizer not only for special occasions,…
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RICE, POTATOES, AND BEANS original farmer recipe
Rice, potatoes, and beans is a farmer’s soup rich in flavor and very simple to…