Ana Amalia
From appetizer to dessert in the blink of an eye.
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Eggplant Rolls with Sauce
These EGGPLANT ROLLS with sauce filled with chicken, zucchini, and a few other ingredients and…
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Grilled Fennel with Anchovy Sauce
If you’re looking for a quick and tasty side dish, these Grilled Fennel with Anchovy…
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Rub for Red Meats
Rub for red meats, have you heard of it? A rub is a blend of…
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Belgian Endive and Fennel en Papillote
A tasty, very simple, and flavorful side dish, Belgian Endive and Fennel en Papillote, in…
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Risotto with Roasted Zucchini Cream and Lemon
A first course that tastes like spring, the Risotto with Roasted Zucchini Cream and Lemon…
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Puff Pastry-Wrapped Tomino with Speck
The Puff Pastry-Wrapped Tomino with Speck is a perfect second course or appetizer for any…
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Stuffed Eggplants with Meat
Stuffed eggplants with meat are an excellent, easy, and tasty main dish that you can…
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Semolina and Raisin Flan without Oven
Let’s return with our hearts to the kitchens of the past, when the aroma of…
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Roasted Zucchini Lemon and Mint Pesto
Roasted Zucchini Lemon and Mint Pesto, perfect for dressing pasta, salads, or eating as is,…
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Eggplant Skewers with Meatballs
Eggplant Skewers with Meatballs are a complete main course with a side dish perfect for…