Ana Amalia
From appetizer to dessert in the blink of an eye.
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Potato Salad with Fontina Cheese and Artichokes
The potato salad with fontina cheese and artichokes is very simple, the melted fontina gives…
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Mussel Broth
The mussel broth is excellent served as an appetizer or as a light main course,…
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Padrón Pepper and Walnut Pesto or Padrón Pepper Cream
The Padrón pepper pesto, either cooked or raw, is delicious and easy to make, perfect…
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Zucchini and Puff Pastry Sunflower
The zucchini and puff pastry sunflower is very easy and very tasty, ideal to take…
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Orange curd without butter or eggs
The orange curd without butter is very simple, with only 3 ingredients you’ll have a…
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Meatballs Wrapped in Eggplants
Meatballs wrapped in eggplants are easy and quick, just a few steps and everything will…
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Chickpea, Arugula, and Eggplant Salad
The chickpea and eggplant salad with arugula and tomatoes is fresh, quick if you use…
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Venus Rice Salad with Octopus and Shrimp
Venus rice, shrimp, and cuttlefish is a tasty and colorful summer salad that is worth…
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Cold pasta with tomatoes and mozzarella with olives
Cold pasta with tomatoes and mozzarella is simple but requires a few tips to make…
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Flavorful and Creamy Boiled Potato Salad
The creamy boiled potato salad is very easy, choose the method for cooking the potatoes…