Ana Amalia
From appetizer to dessert in the blink of an eye.
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BAKED PASTA WITH HAM AND BECHAMEL SAUCE
Baked pasta with ham and bechamel is very simple and very tasty. Prepare it for…
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RASPBERRY CREAM AND RICOTTA MOUSSE
The raspberry cream with ricotta mousse is a super quick no-bake dessert that is prepared…
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MUSHROOM STEW
The mushroom stew is very simple to make and you can choose the mushrooms you…
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PAN DEI MORTI All Saints’ Day Recipe
Pan dei morti, an easy and delicious Milanese recipe prepared to commemorate the deceased and…
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MUSHROOM RISOTTO AND OLIVE TAPENADE
The mushroom risotto and olive tapenade is easy to make, very tasty, and extremely creamy.…
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CAULIFLOWER AND SAUSAGE GRATIN
The cauliflower and sausage gratin is easy and quick, and even those who don’t like…
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BAKED VEGETABLE CROQUETTES
Baked vegetable croquettes are tasty and very light; you can also make them vegan by…
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PISTACHIO SPORCAMUSS
Pistachio sporcamuss are easy and quick treats to eat in one bite and get your…
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PASTA WITH PUMPKIN AND FRESH BACON
Pasta with pumpkin and fresh bacon is tasty and very simple to prepare, with very…
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CHICKPEA CREAM VEGAN RECIPE
The vegan chickpea cream is a spreadable cream to eat with bread croutons or to…