Ana Amalia
From appetizer to dessert in the blink of an eye.
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Puff Pastry and Salami Roses
The puff pastry and salami roses enriched with cream cheese and olives are a delicious…
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Artichokes Stuffed with Sausage and Scamorza
If like us, you love Artichokes, here is a perfect dish, Artichokes Stuffed with Sausage…
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Spinach Crepes with Vegetables
Spinach crepes with vegetables and béchamel sauce are a delicious and versatile dish, perfect for…
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Cheese and Stale Bread Pie
The Cheese and Stale Bread Pie is a typical recipe from Trentino to use up…
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Potato, Pepper, and Olive Salad
Do you have potatoes at home, right? This potato, pepper, and olive salad is delicious…
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Simple Rice Salad with Tuna and Olives
Simple rice salad with tuna, enriched with olives and sun-dried tomatoes, a fresh and versatile…
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Simple Gratinated Leeks Recipe
The simple gratinated leeks recipe without béchamel sauce with breadcrumbs, lots of herbs, and grated…
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Pan-Seared Pork Loin with Sweet and Sour Onions
If you’re looking for a dish that combines simplicity and elegance, pan-seared pork loin with…
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Spinach with Butter Genoese Style
Bring a classic from the Ligurian tradition to the table with a touch of elegance:…
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Pasta with White Asparagus Cream
A simple and quick first course, the Pasta with White Asparagus Cream is really prepared…