apparecchiatelatavola
Set the table with my recipes!
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TUSCAN GNUDI
Original recipe: Tuscan gnudi made of ricotta and spinach, essentially the filling of a ravioli…
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FLOURLESS HAZELNUT AND CHOCOLATE CAKE
Gluten-free: flourless and yeast-free dark chocolate hazelnut cake that melts in your mouth, reminiscent of…
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FARINATA WITH KALE AND BEANS
Farinata with kale and beans or polenta with kale, a Tuscan soup originating from Pistoia…
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QUINCE JELLY CANDY
The hard quince jelly candy, similar to quince jam, is a typical grandma’s recipe made…
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GNOCCHI WITH LEFTOVER POLENTA
Recycling polenta: with the recipe for leftover polenta gnocchi, it is possible to reuse the…
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PUMPKIN TART
Delicate and soft: pumpkin tart, a delicious autumn dessert like the almond pumpkin cake, the…
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POLENTA CROSTINI WITH MUSHROOMS
Oven-baked polenta crostini with porcini or chiodini mushrooms, a rustic and easy polenta and mushrooms…
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SPINACH CREAM
Smooth and light: spinach cream is a recipe without cream and without broth, easy and…
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QUINCE JAM
Grandma’s recipe: quince jam, a somewhat forgotten fruit that naturally appears with irregular shapes resembling…
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RISOTTO WITH FRESH PORCINI MUSHROOMS
Classic and tasty: risotto with fresh porcini mushrooms, grandma’s recipe that, along with pumpkin risotto,…