apparecchiatelatavola
Set the table with my recipes!
-
BAKED BLACK OLIVES
Sicilian-style baked black olives, one of my favorite appetizer recipes! A friend from Messina shared…
-
RISOTTO WITH CHESTNUTS AND POMEGRANATE
First courses with boiled chestnuts: chestnut and pomegranate risotto, an autumn recipe I love! Just…
-
GRAPES IN GRAPPA
Homemade white grapes in grappa, grandma’s perfect recipe for the holidays: here’s how to make…
-
POLENTA WITH PORCINI MUSHROOM SAUCE
Today I prepared polenta taragna with porcini mushroom sauce, an autumn recipe that is a…
-
GRAPE FLATBREAD (ORIGINAL TUSCAN RECIPE)
Tuscan grape flatbread: the original recipe! Today I prepared one of the Tuscan recipes I…
-
CHESTNUT GNOCCHI
Soft chestnut flour gnocchi with potatoes and just a little white flour: a recipe that…
-
BROCCOLI AND ALMOND PESTO
Broccoli and almond pesto is one of the variations I love to prepare the most…
-
FARINATA BREAD WITH CHICKPEA FLOUR
These farinata breads with chickpea flour, without white flour, are naturally gluten-free (always ensure all…
-
CARASAU BREAD CHIPS
Carasau bread chips (or guttiau): the crunchy and tasty snack in 3 versions! Inspired by…
-
BUCKWHEAT PASTA WITH POTATO AND MUSHROOM CREAM
Today I propose a simple yet flavorful dish: buckwheat pasta with potato and mushroom cream.…