apparecchiatelatavola
Set the table with my recipes!
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BAKED ZUCCHINI FLOWERS STUFFED WITH RICOTTA AND LEMON
Despite today’s scorching heat, I couldn’t resist the temptation to turn on the oven: I…
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ZUCCHINI AND FLOWERS TART
Zucchini and flower tart with a bread crust: a surprising seasonal main course! The star…
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BORLOTTI BEANS AND GRILLED ZUCCHINI
Today I present to you a simple and delicious summer recipe: borlotti beans, grilled zucchini,…
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LEMON PESTO
Lemon and almond pesto with basil leaves, naturally prepared with Sorrento lemons. If you’ve read…
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PASTA WITH PRAWNS AND CHERRY TOMATOES
Pasta with prawns, yellow and red cherry tomatoes, enriched with pistachio pesto! A fresh, summer…
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PUMPKIN FLOWER PESTO
Today I bring to the table a fresh and fragrant sauce: pumpkin flower and almond…
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STUFFED ZUCCHINI FLOWERS WITH RICOTTA AND ANCHOVIES
Baked (or fried) zucchini flowers stuffed with ricotta and anchovies. I prepared this recipe with…
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LEMON COOKIES WITHOUT BUTTER
Lemon Cookies without butter: a taste of summer in every bite 🍋 After a splendid…
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PAN-FRIED SWEET PEPPERS AND POTATOES
Sweet peppers (or friarielli peppers) and potatoes in a pan with onion: the side dish…
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PAN-FRIED PEAS WITH TOMATO
Pan-fried peas with tomato: a simple and genuine side dish, also known as stewed peas,…