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TUSCAN RICE FRITTERS
I have tasted the San Giuseppe fritters in many variations, both simple and enriched like…
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STUFFED ORANGES WITH RICOTTA AND CHOCOLATE CHIPS
To make sweet stuffed oranges with ricotta and chocolate chips, you will need just a…
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CABBAGE, SAUSAGE, AND GORGONZOLA RICE
The rice with cabbage, sausage, and gorgonzola is a tasty and complete main course. To…
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RUM CASTAGNOLE
Carnival rum castagnole, with or without custard: easy, quick, and irresistible! The ingredients are simple…
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CRISPY FRIED CENCI
Strictly fried Tuscan cenci, crispy and delicious. This version of the original Florentine Carnival cenci…
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SPINACH AND ALMOND PESTO
Spinach and almond pesto recipe: a variation of the classic Genoese pesto or basil and…
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PASTA WITH BUCKWHEAT FLOUR
Homemade pasta with buckwheat flour and gluten-free rice flour, a recipe that closely resembles the…
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BLACK CABBAGE AND CANNELLINI BEAN SOUP
Black cabbage, cannellini bean, and savoy cabbage soup without potatoes, one of the many Tuscan…
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VALENTINE’S DAY SWEET ROLL
Heart-shaped Valentine’s Roll: today I propose a sweet delight perfect for lovers’ day: a sponge…


