apparecchiatelatavola
Set the table with my recipes!
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AIR FRYER POLENTA CHIPS
Polenta chips are a crispy snack with a flaky, golden texture, and when prepared in…
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SAUTÉED BLACK CABBAGE
Black cabbage sautéed with leeks and Taggiasca olives, a side dish that combines the best…
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STEWED WILD BOAR
Tuscan stewed wild boar, the well-tested recipe of grandma, aunt, and then mom, the stewed…
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YOGURT AND JAM COOKIES
Rolled yogurt and jam cookies, very easy to make and delicious to eat. Ideal for…
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TENDER ROASTED VEAL ROUND WITH GRAVY
Tender veal roast in a pan with delicious gravy, today I’ll show you how to…
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BAKED FROZEN SEAFOOD SKEWERS
How to cook frozen seafood skewers: naturally baked in the oven, a very simple recipe…
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PASTA WITH YELLOW CHERRY TOMATOES
Pasta with yellow cherry tomatoes, a tasty and super quick sauce to prepare, different from…
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PESTO WITH YELLOW CHERRY TOMATOES, BASIL AND ALMONDS
Do you know the Trapani-style pesto? Well, my recipe for pesto with yellow cherry tomatoes,…
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BARLEY WITH BROCCOLI CREAM
Pearled barley with broccoli cream, a light recipe, a complete dish prepared with cereal (barley)…
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PUMPKIN AND LEEK SOUP
Light pumpkin and leek soup, without potatoes and cream, a true winter comfort food, quick,…