appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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PIZZA WITH ONIONS AND GORGONZOLA
Onion and Gorgonzola pizza, a pizza with a bold flavor. The creaminess of Gorgonzola and…
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MOSCATO AND POMEGRANATE RISOTTO
Moscato and pomegranate risotto, a creamy risotto with a delicate yet tangy flavor. Prepared with…
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ORANGE WATER CAKE
Orange water cake, a soft, light and delicious cake, perfect for breakfast or an afternoon…
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POLENTA STICKS IN THE AIR FRYER
Polenta sticks in the air fryer, a tasty snack to serve as an appetizer or…
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BREAD MEATBALLS WITH HERBS
Bread meatballs with herbs, an idea for recycling stale bread that you have left over…
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SALAD WITH FETA AND CHERRY TOMATOES
Salad with feta and cherry tomatoes, great to prepare all year round, is tasty and…
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PLUMCAKE WITH WALNUTS AND DATES
Plumcake with walnuts and dates, easy to prepare, tasty and delicious, great to eat for…
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PUMPKIN AND COTTAGE CHEESE SALAD
Pumpkin and cottage cheese salad, a dish inspired by a salad prepared in Central Europe,…
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PEAR AND CINNAMON COMPOTE
Pear and cinnamon compote, perfect to serve with mixed cheese boards or even at breakfast…
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PASTA WITH CHICKPEAS AND SWEET POTATO
Pasta with chickpeas and sweet potato, an ideal dish for the cold season, is easy…