appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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BREAD MEATBALLS WITH HERBS
Bread meatballs with herbs, an idea for recycling stale bread that you have left over…
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SALAD WITH FETA AND CHERRY TOMATOES
Salad with feta and cherry tomatoes, great to prepare all year round, is tasty and…
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PLUMCAKE WITH WALNUTS AND DATES
Plumcake with walnuts and dates, easy to prepare, tasty and delicious, great to eat for…
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PUMPKIN AND COTTAGE CHEESE SALAD
Pumpkin and cottage cheese salad, a dish inspired by a salad prepared in Central Europe,…
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PEAR AND CINNAMON COMPOTE
Pear and cinnamon compote, perfect to serve with mixed cheese boards or even at breakfast…
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PASTA WITH CHICKPEAS AND SWEET POTATO
Pasta with chickpeas and sweet potato, an ideal dish for the cold season, is easy…
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BAKED POLENTA AND CHEESE GRATIN
Baked polenta and cheese gratin, one of the many recipes you can make with polenta.…
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TOMATO AND TAGGIASCA OLIVE FOCACCIA
Tomato and Taggiasca olive focaccia, a simple yet very flavorful and delicious focaccia. Topped with…
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COFFEE AND CINNAMON LIQUEUR
Coffee and cinnamon liqueur, homemade with only four ingredients. It’s a liqueur to be served…
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VANILLA AND CARDAMOM BANANA BREAD
Vanilla and cardamom banana bread, the famous sweet banana bread from the United States. It’s…