appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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POTATOES IN COCONUT CREAM
Potatoes in coconut cream is an Indian dish with a slightly sweet but spicy taste…
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WALNUT AND RASPBERRY SALAD
Walnut and raspberry salad, a unique yet delicious salad. With the addition of some other…
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LIGURIAN-STYLE PANE CARASAU
Ligurian-style Pane Carasau, when Sardinia and Liguria meet, this delicacy is born. Classic Sardinian bread…
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VEGETARIAN FIDEUA
Vegetarian Fideua, the pasta-based sister of the more famous paella. Just like paella, it can…
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FUSILLI WITH CAULIFLOWER AND SAFFRON
Fusilli with cauliflower and saffron, a healthy and simple dish to prepare. Suitable for those…
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LEFTOVER POLENTA GNOCCHI
Leftover polenta gnocchi, an easy and straightforward recipe to use up polenta from the previous…
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ASIAGO AND CHESTNUT PIZZA
Asiago and chestnut pizza, a very simple white pizza topped with a few simple ingredients,…
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SULTAN’S COUSCOUS
Sultan’s Couscous, a mix of unique and particular flavors. Sweet, savory, and slightly tangy at…
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SALAD WITH COTTAGE CHEESE AND APPLE
Salad with cottage cheese and apple, a salad with a fresh and light flavor, rich…
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FARINATA WITH HERBS
Farinata with herbs, one of the many versions of one of the most well-known Ligurian…