appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
-
PUMPKIN AND POMEGRANATE SALAD
Pumpkin and pomegranate salad, a delicious, light, and fresh side dish or main course. It…
-
MASCARPONE AND BERRY TART
Mascarpone and berry tart, a tart with a cocoa shortcrust shell and a delicious mascarpone…
-
PUMPKIN SPICE LATTE
Pumpkin spice latte, a drink made with milk, pumpkin, coffee, and a very fragrant spice…
-
SOFT BUNS WITH GRANA PADANO
Soft buns with Grana Padano, soft and tasty, extremely easy to prepare in your home…
-
FETA AND FIG PIZZA
Feta and fig pizza, a super delicious and super tasty pizza. Made with a classic…
-
GRATED APPLE AND AMARETTI CAKE
Grated apple and amaretti cake, one of the many versions in which the most homey…
-
FETA AND CHERRY TOMATO PASTA
Feta and cherry tomato pasta, a simple and quick pasta to prepare, yet truly delicious…
-
CROSTINI WITH STRACCHINO AND APRICOTS
These crostini with stracchino and apricots are perfect for a unique and different appetizer. The…
-
PURPLE CABBAGE GNOCCHI
Purple cabbage gnocchi are tasty and visually appealing, with their lilac color instantly bringing joy.…
-
HARLEQUIN TART
This year for Carnival, I prepared a colorful Harlequin tart, which is also my favorite…