appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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PEAR AND ALMOND SALAD
Pear and almond salad with the addition of strawberries and arugula, all seasoned with olive…
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CABBAGE AND SOY SALAD
Cabbage and soy salad, a super quick and easy salad to prepare. There are no…
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PARISIAN PIZZA WITH EGGPLANT PARMIGIANA
Parisian pizza with eggplant parmigiana, a vegetarian version of the classic parisian pizza, which is…
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LEMON AND BASIL FARFALLE
Lemon and basil farfalle is an easy, quick-to-prepare first course that is especially tasty. Lemon…
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LENTIL SOUP WITH COCONUT CREAM
Lentil soup with coconut cream, a really good and tasty Indian soup with an intense…
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RADICCHIO AND SPANISH BEANS SALAD
Radicchio and Spanish beans salad, a salad rich in flavor also given by the dressing…
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ZUCCHINI AND GORGONZOLA RISOTTO
Zucchini and Gorgonzola Risotto, a creamy, tasty, and super delicious risotto. If you love Gorgonzola,…
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POTATOES IN COCONUT CREAM
Potatoes in coconut cream is an Indian dish with a slightly sweet but spicy taste…
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WALNUT AND RASPBERRY SALAD
Walnut and raspberry salad, a unique yet delicious salad. With the addition of some other…
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LIGURIAN-STYLE PANE CARASAU
Ligurian-style Pane Carasau, when Sardinia and Liguria meet, this delicacy is born. Classic Sardinian bread…