appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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FLATBREAD WITH CHICKPEA CREAM AND RASPBERRIES
Flatbreads with chickpea cream and raspberries, perfect for a tasty appetizer or a slightly different…
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BAVARIAN SALAD
Bavarian salad, a salad that brings me back to a trip I took in Bavaria,…
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BROCCOLI AND SMOKED SCAMORZA FOCACCIA
Broccoli and smoked scamorza focaccia, a tasty and flavorful focaccia whose dough is prepared without…
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STRAWBERRY AND FETA SALAD
Strawberry and feta salad, a somewhat alternative dish compared to classic salads suitable for those…
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BEET GNOCCHI WITHOUT POTATOES
Beet gnocchi without potatoes, a great alternative to classic potato gnocchi. A popular saying goes…
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BRAISED RADICCHIO WITH BALSAMIC VINEGAR
Braised Radicchio with Balsamic Vinegar, a side dish with a strong and intense flavor. You…
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PESTO ROSES
Basil pesto roses, easy and quick to prepare, are great as an appetizer for an…
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PASTA WITH PUMPKIN AND LENTILS
Pasta with pumpkin and lentils, a humble yet delicious first course perfect for cold winter…
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VEGAN SPREAD AND CHERRY TOMATO BRUSCHETTAS
Vegan spread and cherry tomato bruschettas, light, tasty and delightful. Served slightly warm or cold,…
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ARUGULA AND ORANGE SALAD
Arugula and orange salad, a fresh and tasty salad with a sweet and slightly tangy…