appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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VEGETARIAN FIDEUA
Vegetarian Fideua, the pasta-based sister of the more famous paella. Just like paella, it can…
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FUSILLI WITH CAULIFLOWER AND SAFFRON
Fusilli with cauliflower and saffron, a healthy and simple dish to prepare. Suitable for those…
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LEFTOVER POLENTA GNOCCHI
Leftover polenta gnocchi, an easy and straightforward recipe to use up polenta from the previous…
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ASIAGO AND CHESTNUT PIZZA
Asiago and chestnut pizza, a very simple white pizza topped with a few simple ingredients,…
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SULTAN’S COUSCOUS
Sultan’s Couscous, a mix of unique and particular flavors. Sweet, savory, and slightly tangy at…
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SALAD WITH COTTAGE CHEESE AND APPLE
Salad with cottage cheese and apple, a salad with a fresh and light flavor, rich…
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FARINATA WITH HERBS
Farinata with herbs, one of the many versions of one of the most well-known Ligurian…
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FLATBREAD WITH CHICKPEA CREAM AND RASPBERRIES
Flatbreads with chickpea cream and raspberries, perfect for a tasty appetizer or a slightly different…
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BAVARIAN SALAD
Bavarian salad, a salad that brings me back to a trip I took in Bavaria,…
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BROCCOLI AND SMOKED SCAMORZA FOCACCIA
Broccoli and smoked scamorza focaccia, a tasty and flavorful focaccia whose dough is prepared without…