appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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SOFT BUNS WITH GRANA PADANO
Soft buns with Grana Padano, soft and tasty, extremely easy to prepare in your home…
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FETA AND FIG PIZZA
Feta and fig pizza, a super delicious and super tasty pizza. Made with a classic…
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GRATED APPLE AND AMARETTI CAKE
Grated apple and amaretti cake, one of the many versions in which the most homey…
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FETA AND CHERRY TOMATO PASTA
Feta and cherry tomato pasta, a simple and quick pasta to prepare, yet truly delicious…
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CROSTINI WITH STRACCHINO AND APRICOTS
These crostini with stracchino and apricots are perfect for a unique and different appetizer. The…
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PURPLE CABBAGE GNOCCHI
Purple cabbage gnocchi are tasty and visually appealing, with their lilac color instantly bringing joy.…
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HARLEQUIN TART
This year for Carnival, I prepared a colorful Harlequin tart, which is also my favorite…
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CRUMBLE WITH RICOTTA AND PISTACHIO
The crumble with ricotta and pistachio is a crumbly tart with a tasty filling made…
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CHEESECAKE WITH STRAWBERRY COMPOTE
Cheesecake with strawberry compote, perfect cake for a summer snack. It may seem like the…
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SAFFRON PIZZA DOUGH
For a pizza different from the usual, try the saffron pizza dough. It pairs well…