appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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RICOTTA AND AMARETTO CASTAGNOLE
Ricotta and Amaretto Castagnole, these are carnival sweets prepared all over Italy. This is a…
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SWEDISH KANELBULLAR
Swedish Kanelbullar, or better known as Kanelbulle, are traditional Swedish cinnamon-based pastries. These are soft…
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CHICKPEA FLATBREADS STUFFED
Stuffed chickpea flatbreads with a salad made of red and yellow cherry tomatoes and TROPEA…
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SALAD WITH STRACCIATELLA AND PERSIMMON
Salad with stracciatella and persimmon is certainly an unusual and curious combination, but the sweetness…
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MANGO AND COTTAGE CHEESE SALAD
Mango and cottage cheese salad, a unique salad with a fresh and delicate taste. It…
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BAKED POTATOES AND VEGETABLES WITH MUSTARD
Baked potatoes and vegetables with mustard, a mix of oven-cooked vegetables seasoned with a mustard…
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SALAD WITH CHICKPEAS AND APPLE
Salad with chickpeas and apple, a unique dish or to be served as an appetizer.…
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FOCACCIA WITH LEEKS AND ZUCCHINI
Focaccia with leeks and zucchini, a tasty focaccia with vegetables and a semi-whole grain dough.…
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ORANGE AND RADICCHIO SALAD
Orange and radicchio salad, a unique but delicious combination. The sweetness of the oranges blends…
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LISBON CAKE
Lisbon Cake, or rather Sofia Landeau’s cake, the inventor of this wonderful super chocolaty cake…