appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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POTATOES AND LENTILS IN A PAN
Potatoes and lentils in a pan, a rich and flavorful single dish. Easy to make,…
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CHOCOLATE CHIP COOKIES
Chocolate chip cookies are one of the most consumed cookies during the Christmas holidays. I…
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COCOA AND PISTACHIO FOCACCIA
As a chocolate lover in all its forms, I couldn’t resist trying cocoa and pistachio…
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FRESH PASTA WITH TOMATO DOUGH
Making fresh homemade pasta is always a great satisfaction. Today I propose fresh pasta with…
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FOCACCIA WITH MIXED VEGETABLES
The focaccia with mixed vegetables is prepared with a multigrain flour dough and topped with…
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TAGLIATELLE ROBIOLA AND SAFFRON
Tagliatelle robiola and saffron, taste and simplicity. With just two ingredients, you’ll have a rich,…
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PIZZA WITH ZUCCHINI BLOSSOMS AND STRACCHINO
The pizza with zucchini blossoms and stracchino is a white pizza, light and much more…
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LENTIL PASTA WITH TWO TOMATOES
Light yet hearty dish, the lentil pasta with two tomatoes can pass for a first…
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WHOLE WHEAT FUSILLI WITH AVOCADO PESTO
Whole wheat fusilli with avocado pesto is a light, tasty, and delightful main course. You…
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POTATO GNOCCHI WITH TOMATO
Gnocchi are a classic dish of Italian culinary tradition; today we prepared potato gnocchi with…