appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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CROSTINI WITH STRACCHINO AND APRICOTS
These crostini with stracchino and apricots are perfect for a unique and different appetizer. The…
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PURPLE CABBAGE GNOCCHI
Purple cabbage gnocchi are tasty and visually appealing, with their lilac color instantly bringing joy.…
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HARLEQUIN TART
This year for Carnival, I prepared a colorful Harlequin tart, which is also my favorite…
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COCONUT WATER MUFFINS
Coconut water muffins, the single-serving version of water cakes. Simple to prepare and perfect for…
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CRUMBLE WITH RICOTTA AND PISTACHIO
The crumble with ricotta and pistachio is a crumbly tart with a tasty filling made…
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CHEESECAKE WITH STRAWBERRY COMPOTE
Cheesecake with strawberry compote, perfect cake for a summer snack. It may seem like the…
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APPLE AND BREADCRUMB CAKE
The apple and breadcrumb cake is a cake made without flour, oil, and butter. It’s…
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SAFFRON PIZZA DOUGH
For a pizza different from the usual, try the saffron pizza dough. It pairs well…
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POTATOES AND LENTILS IN A PAN
Potatoes and lentils in a pan, a rich and flavorful single dish. Easy to make,…
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CHOCOLATE CHIP COOKIES
Chocolate chip cookies are one of the most consumed cookies during the Christmas holidays. I…