appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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GRATED APPLE AND AMARETTI CAKE
Grated apple and amaretti cake, one of the many versions in which the most homey…
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STUFFED ZUCCHINI WITH PESTO AND RICOTTA
Stuffed zucchini with pesto and ricotta, a rich and complete main course, prepared with a…
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MINT CHEESECAKE
Mint cheesecake, delicious and fresh, perfect for the summer season, especially because it doesn’t require…
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FETA AND CHERRY TOMATO PASTA
Feta and cherry tomato pasta, a simple and quick pasta to prepare, yet truly delicious…
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CROSTINI WITH STRACCHINO AND APRICOTS
These crostini with stracchino and apricots are perfect for a unique and different appetizer. The…
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PURPLE CABBAGE GNOCCHI
Purple cabbage gnocchi are tasty and visually appealing, with their lilac color instantly bringing joy.…
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HARLEQUIN TART
This year for Carnival, I prepared a colorful Harlequin tart, which is also my favorite…
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COCONUT WATER MUFFINS
Coconut water muffins, the single-serving version of water cakes. Simple to prepare and perfect for…
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FROSTED CHRISTMAS COOKIES
Frosted Christmas cookies, the classic cookies that you even see in Christmas movies. They accompany…
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CRUMBLE WITH RICOTTA AND PISTACHIO
The crumble with ricotta and pistachio is a crumbly tart with a tasty filling made…