appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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LENTIL PASTA WITH TWO TOMATOES
Light yet hearty dish, the lentil pasta with two tomatoes can pass for a first…
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WHOLE WHEAT FUSILLI WITH AVOCADO PESTO
Whole wheat fusilli with avocado pesto is a light, tasty, and delightful main course. You…
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EGGPLANT MINI PIZZAS
Eggplant mini pizzas are simply fabulous. They taste a lot like eggplant parmesan but obviously…
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BLACK KALE CHIPS
On various social media platforms, I saw these black kale chips being made and they…
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POTATO GNOCCHI WITH TOMATO
Gnocchi are a classic dish of Italian culinary tradition; today we prepared potato gnocchi with…
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CINNAMON WATER CAKE
Do you like cinnamon? Yes!? Then you absolutely must try this cinnamon water cake. A…
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BAKED ORANGE AND MASCARPONE CHEESECAKE
At home we love cheesecakes, and today I made a baked orange and mascarpone cheesecake.…
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MARBLED BUNDT CAKE
The marbled bundt cake is one of the most popular cakes for breakfast or snack…
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PINK GRAPEFRUIT SALAD
Summer calls for light, tasty, and quick-to-prepare dishes… Here’s an idea for a pink grapefruit…
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RUSTIC CARROT BUNDT CAKE
Rustic carrot bundt cake, one of the so-called “fridge clean-out” savory pies. That is, those…