appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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TAGLIATELLE ROBIOLA AND SAFFRON
Tagliatelle robiola and saffron, taste and simplicity. With just two ingredients, you’ll have a rich,…
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RYE AND CHOCOLATE CHIP COOKIES
These rye and chocolate chip cookies are a twist on American cookies. Made with rye…
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PIZZA WITH ZUCCHINI BLOSSOMS AND STRACCHINO
The pizza with zucchini blossoms and stracchino is a white pizza, light and much more…
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LENTIL PASTA WITH TWO TOMATOES
Light yet hearty dish, the lentil pasta with two tomatoes can pass for a first…
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WHOLE WHEAT FUSILLI WITH AVOCADO PESTO
Whole wheat fusilli with avocado pesto is a light, tasty, and delightful main course. You…
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EGGPLANT MINI PIZZAS
Eggplant mini pizzas are simply fabulous. They taste a lot like eggplant parmesan but obviously…
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BLACK KALE CHIPS
On various social media platforms, I saw these black kale chips being made and they…
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POTATO GNOCCHI WITH TOMATO
Gnocchi are a classic dish of Italian culinary tradition; today we prepared potato gnocchi with…
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CINNAMON WATER CAKE
Do you like cinnamon? Yes!? Then you absolutely must try this cinnamon water cake. A…
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BAKED ORANGE AND MASCARPONE CHEESECAKE
At home we love cheesecakes, and today I made a baked orange and mascarpone cheesecake.…