appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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APPLE PIE
My version of apple pie is a mix of two classic Italian desserts, the jam…
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TOMATO PIZZA DOUGH
I love pizza and I enjoy experimenting with new doughs using different flours and toppings…
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BEETROOT SAVORY COOKIES
Beetroot savory cookies are perfect for a slightly different appetizer. Served on their own or…
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SEAFOOD PAELLA
Today we cook seafood paella, one of the most well-known traditional Spanish dishes worldwide. The…
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PUMPKIN FOCACCIA
Autumn has arrived and with it come the pumpkins… Today I used this vegetable, which…
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WHOLE WHEAT SPAGHETTI WITH SHRIMP AND SUN-DRIED TOMATOES
What could be better than a nice plate of spaghetti!? And if it’s whole wheat…
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WHOLE WHEAT FARFALLE WITH SESAME AND ZUCCHINI
Good, light and healthy, whole wheat farfalle with sesame and zucchini are particularly suitable for…
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TROPICAL CHEESECAKE
Those who follow me already know I love cheesecakes, this time for my dad’s birthday…
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TAGLIATELLE WITH GUACAMOLE
For a tasty and different pasta, I recommend my tagliatelle with guacamole. A mix between…
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POTATO, MINT, AND ZUCCHINI CREAM
Who said that velvety soups are only for winter? Now it’s zucchini season, and there…