appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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SPICED APPLE CAKE
Spiced apple cake, a classic apple cake with the addition of some spices that make…
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LEEK AND GOAT CHEESE QUICHE
Leek and goat cheese quiche, a savory pie prepared in various regions of France. It…
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CHICKPEA AND SWEET POTATO CURRY
Chickpea and sweet potato curry, or rather sweet potato as it is called in the…
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HALLOWEEN MUMMY PIZZAS
Easy, quick, and perfect Halloween mummy pizzas for the spookiest and scariest night of the…
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WATER CAKE WITH CHOCOLATE CHIPS
Water cake with chocolate chips, a soft, light, and delicious cake, suitable for those with…
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GREEK FASOLADA
Greek Fasolada, a bean soup traditionally prepared in Greece and Cyprus, is considered a national…
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SWEET FOCACCIA FROM ALESSANDRIA
Sweet Focaccia from Alessandria, similar to the Genoese focaccia but with the peculiarity of being…
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TOMATO BISQUE
Tomato bisque, in this case made with canned tomatoes. It’s a dish primarily prepared in…
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APPLE RISOTTO
Apple Risotto, a risotto with a unique taste that leans towards the sweet side due…
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BRIE AND PEACH PUFF PASTRY
Brie and peach puff pastry perfect for an appetizer or a buffet lunch/dinner. It’s super…