appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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BAKED LEMON CHEESECAKE
Baked lemon cheesecake, a creamy, fresh, and light cake to enjoy as a snack or…
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CARNIVAL CHIACCHIERE
Carnival chiacchiere, galle, bugie, crostoli, frappe… Different names in different places but they remain one…
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RAINBOW COOKIES
Rainbow cookies, beautiful to look at and delicious to eat. Ideal to prepare during the…
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FOCACCIA WITH ONIONS AND YELLOW CHERRY TOMATOES
Focaccia with onions and yellow cherry tomatoes, one of the many variations of the classic…
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PEAR AND BRIE PUFF PASTRY
Pear and Brie puff pastry, tasty and quick to prepare, even for a last-minute appetizer…
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SAVORY MUFFINS WITH PARMESAN AND ROSEMARY
Savory muffins with parmesan and rosemary, small cakes with a strong flavor, perfect to serve…
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COCOA OIL SHORTCRUST PASTRY
Cocoa oil shortcrust pastry, perfect for making cookies and tarts of all kinds. A great…
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FRANTOIAN SOUP
Frantoian soup, a Tuscan soup with an intense flavor. An ancient recipe prepared during the…
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FLAVORFUL GUITAR SPAGHETTI
Flavorful guitar spaghetti, a delicious and indeed flavorful first course made with a few ingredients…
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POTATO GOULASH
Potato goulash, the vegetarian version of the famous Hungarian dish popular throughout Eastern Europe and…