appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
-
FARFALLE CHERRY TOMATOES AND ALMONDS
Farfalle cherry tomatoes and almonds is a delicious dish to enjoy either hot or cold,…
-
PANZANELLA WITH OLIVES AND CRISPY BREAD
Panzanella with olives and crispy bread, one of the many versions in which the classic…
-
STUFFED EGGPLANTS WITH TOMATO AND MOZZARELLA
Stuffed eggplants with tomato and mozzarella, a recipe that somewhat reminds of eggplant parmesan. However,…
-
GERMAN STUFFED ZUCCHINI
German stuffed zucchini, a slightly different recipe to fill one of the most used vegetables…
-
SEDANI WITH BAKED CHERRY TOMATOES AND PESTO
Sedani with baked cherry tomatoes and pesto, a pasta with a unique and bold flavor…
-
LONG FUSILLI WITH ZUCCHINI PESTO
Long fusilli with zucchini pesto, a delicious pasta that can also be enjoyed cold. Simply…
-
LIGURIAN SALAD
Ligurian salad, a salad with a bold flavor thanks to Taggiasca olives and Genoese pesto,…
-
BLACKBERRY AND MELON BARLEY SALAD
Blackberry and melon barley salad, a rather unique combination of ingredients that is both delicious…
-
CAPRESE SALAD WITH PEACHES
Caprese salad with peaches, the classic tomato, mozzarella, and basil caprese with an extra touch…
-
COFFEE BREAD CAKE
Coffee bread cake, a so-called “recycling” cake because it is made with stale bread. Coffee…