appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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COFFEE BREAD CAKE
Coffee bread cake, a so-called “recycling” cake because it is made with stale bread. Coffee…
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MEXICAN SALAD
Mexican salad, an explosion of colors and flavors, spicy and sweet at the same time.…
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ZUCCHINI PESTO
Zucchini pesto, a delicious, tasty, and light sauce prepared with fresh light zucchini and no…
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SALAD WITH MANGO AND FETA
Salad with mango and feta, very quick to prepare and no cooking required. You can…
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PURPLE CABBAGE FOCACCIA
Purple cabbage focaccia, soft, delicious and colorful. It is made with purple cabbage cooked and…
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PEACH AND MOZZARELLA SALAD
Peach and mozzarella salad, a fresh, light, and tasty salad. It really takes very little…
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ASPARAGUS WITH OIL, SALT, AND PEPPER
Asparagus with oil, salt, and pepper is a simple and tasty recipe for a healthy…
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SAVORY PIE WITH ARTICHOKES AND MOZZARELLA
Savory pie with artichokes and mozzarella with the addition of grated Grana cheese and a…
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CASHEW AND APRICOT SALAD
Cashew and apricot salad sautéed with butter, an unusual yet fresh and tasty salad, all…
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MARINATED PURPLE CABBAGE
Marinated purple cabbage with salt and sugar, a side dish with a peculiar yet delicate…