appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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COCOA OIL SHORTCRUST PASTRY
Cocoa oil shortcrust pastry, perfect for making cookies and tarts of all kinds. A great…
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FRANTOIAN SOUP
Frantoian soup, a Tuscan soup with an intense flavor. An ancient recipe prepared during the…
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FLAVORFUL GUITAR SPAGHETTI
Flavorful guitar spaghetti, a delicious and indeed flavorful first course made with a few ingredients…
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POTATO GOULASH
Potato goulash, the vegetarian version of the famous Hungarian dish popular throughout Eastern Europe and…
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FARFALLE CHERRY TOMATOES AND ALMONDS
Farfalle cherry tomatoes and almonds is a delicious dish to enjoy either hot or cold,…
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PANZANELLA WITH OLIVES AND CRISPY BREAD
Panzanella with olives and crispy bread, one of the many versions in which the classic…
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STUFFED EGGPLANTS WITH TOMATO AND MOZZARELLA
Stuffed eggplants with tomato and mozzarella, a recipe that somewhat reminds of eggplant parmesan. However,…
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GERMAN STUFFED ZUCCHINI
German stuffed zucchini, a slightly different recipe to fill one of the most used vegetables…
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SEDANI WITH BAKED CHERRY TOMATOES AND PESTO
Sedani with baked cherry tomatoes and pesto, a pasta with a unique and bold flavor…
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LONG FUSILLI WITH ZUCCHINI PESTO
Long fusilli with zucchini pesto, a delicious pasta that can also be enjoyed cold. Simply…