appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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LIGURIAN SALAD
Ligurian salad, a salad with a bold flavor thanks to Taggiasca olives and Genoese pesto,…
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BLACKBERRY AND MELON BARLEY SALAD
Blackberry and melon barley salad, a rather unique combination of ingredients that is both delicious…
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CAPRESE SALAD WITH PEACHES
Caprese salad with peaches, the classic tomato, mozzarella, and basil caprese with an extra touch…
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COFFEE BREAD CAKE
Coffee bread cake, a so-called “recycling” cake because it is made with stale bread. Coffee…
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MEXICAN SALAD
Mexican salad, an explosion of colors and flavors, spicy and sweet at the same time.…
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ZUCCHINI PESTO
Zucchini pesto, a delicious, tasty, and light sauce prepared with fresh light zucchini and no…
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SALAD WITH MANGO AND FETA
Salad with mango and feta, very quick to prepare and no cooking required. You can…
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PURPLE CABBAGE FOCACCIA
Purple cabbage focaccia, soft, delicious and colorful. It is made with purple cabbage cooked and…
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PEACH AND MOZZARELLA SALAD
Peach and mozzarella salad, a fresh, light, and tasty salad. It really takes very little…
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ASPARAGUS WITH OIL, SALT, AND PEPPER
Asparagus with oil, salt, and pepper is a simple and tasty recipe for a healthy…