appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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SAVORY PIE WITH ARTICHOKES AND MOZZARELLA
Savory pie with artichokes and mozzarella with the addition of grated Grana cheese and a…
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CASHEW AND APRICOT SALAD
Cashew and apricot salad sautéed with butter, an unusual yet fresh and tasty salad, all…
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MARINATED PURPLE CABBAGE
Marinated purple cabbage with salt and sugar, a side dish with a peculiar yet delicate…
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ASPARAGUS WITH POACHED EGGS
Asparagus with poached eggs, a classic spring dish, simple yet tasty and flavorful. It is…
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HALF RIGATONI SALAD
Half rigatoni salad with mini mozzarella balls and yellow and red cherry tomatoes, a delicious…
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ORANGE, GRAPEFRUIT, AND AVOCADO SALAD
Orange, grapefruit, and avocado salad, a fresh, light, and very tasty salad. It is quick…
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GREEN LASAGNA WITH LEEKS AND ZUCCHINI
Green lasagna with leeks and zucchini, green lasagna or total green, from the pasta to…
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TAGLIATELLE PISTACHIOS AND LEMON
Tagliatelle with pistachios and lemon is a main course with a fresh and light flavor,…
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CHICKPEA AND BARLEY SOUP
Chickpea and barley soup, a recipe from the rural culinary tradition prepared with simple and…
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SALAD WITH EGGS AND ASPARAGUS
Salad with eggs and asparagus, a perfect spring dish. With the addition of potatoes, it…