appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
-
SAUTÉED MUSHROOMS
Sautéed mushrooms with garlic and parsley, a classic side dish that goes well with almost…
-
GREEK MANESTRA WITH FETA
Greek manestra with feta, a main dish of Greek cuisine considered a true comfort food.…
-
BLACK RICE SALAD WITH VEGETABLES
Black rice salad with vegetables, a rich and complete dish ideal to take on an…
-
PEAR AND ALMOND SALAD
Pear and almond salad with the addition of strawberries and arugula, all seasoned with olive…
-
CABBAGE AND SOY SALAD
Cabbage and soy salad, a super quick and easy salad to prepare. There are no…
-
PARISIAN PIZZA WITH EGGPLANT PARMIGIANA
Parisian pizza with eggplant parmigiana, a vegetarian version of the classic parisian pizza, which is…
-
LEMON AND BASIL FARFALLE
Lemon and basil farfalle is an easy, quick-to-prepare first course that is especially tasty. Lemon…
-
LENTIL SOUP WITH COCONUT CREAM
Lentil soup with coconut cream, a really good and tasty Indian soup with an intense…
-
RADICCHIO AND SPANISH BEANS SALAD
Radicchio and Spanish beans salad, a salad rich in flavor also given by the dressing…
-
ZUCCHINI AND GORGONZOLA RISOTTO
Zucchini and Gorgonzola Risotto, a creamy, tasty, and super delicious risotto. If you love Gorgonzola,…