appuntidicucina
Cooking Notes My Vegetarian World with a Few Small Exceptions
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BEET GNOCCHI WITHOUT POTATOES
Beet gnocchi without potatoes, a great alternative to classic potato gnocchi. A popular saying goes…
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BRAISED RADICCHIO WITH BALSAMIC VINEGAR
Braised Radicchio with Balsamic Vinegar, a side dish with a strong and intense flavor. You…
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PASTA WITH PUMPKIN AND LENTILS
Pasta with pumpkin and lentils, a humble yet delicious first course perfect for cold winter…
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VEGAN SPREAD AND CHERRY TOMATO BRUSCHETTAS
Vegan spread and cherry tomato bruschettas, light, tasty and delightful. Served slightly warm or cold,…
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ARUGULA AND ORANGE SALAD
Arugula and orange salad, a fresh and tasty salad with a sweet and slightly tangy…
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SWEDISH KANELBULLAR
Swedish Kanelbullar, or better known as Kanelbulle, are traditional Swedish cinnamon-based pastries. These are soft…
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CHICKPEA FLATBREADS STUFFED
Stuffed chickpea flatbreads with a salad made of red and yellow cherry tomatoes and TROPEA…
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SALAD WITH STRACCIATELLA AND PERSIMMON
Salad with stracciatella and persimmon is certainly an unusual and curious combination, but the sweetness…
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MANGO AND COTTAGE CHEESE SALAD
Mango and cottage cheese salad, a unique salad with a fresh and delicate taste. It…
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BAKED POTATOES AND VEGETABLES WITH MUSTARD
Baked potatoes and vegetables with mustard, a mix of oven-cooked vegetables seasoned with a mustard…