La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Crispy Mortadella Milanese with Barbecue Sauce, a tasty and quick appetizer
Crispy mortadella milanesine A quick, tasty and flavorful little appetizer, perfect to surprise guests with…
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Ugly but Good: Original Almond and Hazelnut Recipe
Ugly but good original recipe Every time I read the recipe for “brutti ma buoni”…
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Tagliatelle with Meatballs and Peas, an Easy and Creamy First Course
A sauce with meatballs and peas is one of the most indulgent things: flavorful, embracing…
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Strawberry and Meringue Semifreddo with a Soft Center
The strawberry and meringue semifreddo is an easy, fresh and spectacular dessert, perfect for spring…
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Soft Filled Lemon Cake – limonella cake
This soft filled lemon cake is a simple and fragrant dessert, perfect for those who…
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Creamy Shrimp and Clams Lemon Risotto
I don’t cook risotto often, I admit it… but today I really wanted something special,…
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Soft and Quick Pan-Fried Cuttlefish with Lemon: Easy Recipe
Today, during my usual weekly shopping at Esselunga, I found some cuttlefish and felt like…
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Sponge Cake with Cream, Chocolate and Strawberries
A big cake — the classic sponge cake filled with cream, chocolate and even strawberries…
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Tall and Super-Soft Easter Pinecone Cake
I had one panettone mold left and when I saw this recipe in an old…
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Red Mullet Saltimbocca with Cooked Ham and Pine Nuts, Easy and Quick Fish Main Course
Red mullet is an oily, very tasty fish, although I often avoid preparing it because…