La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Single-serving savory phyllo tart with spinach and ricotta
This recipe was born from some cooked spinach I had left over after making a…
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Frozen Pea Guacamole: creamy, quick and delicious
I was doing a bit of tidying in the freezer (something I always put off…
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Sautéed Swiss Chard with Tomatoes, Easy and Healthy Side Dish, Ready in 30 Minutes
I often buy spinach; I really like them sautéed with a pat of butter and…
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Baked Cookies and Fruit Dessert
This cake starts with a simple and clever base: whole cookies on the bottom, fresh…
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Seafood Arrabbiata with Squid Ink Fileja
Every now and then, Andrea and I visit FICO: if my nephews are with us,…
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Puff Pastry Triangles with Pistachio Cream and Raspberries Easy Recipe
I saw this recipe on Instagram and was immediately inspired ✨. The idea of making…
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Baked Chicken Tray with Potatoes, Sweet Potato, and Onions
There are evenings when I don’t feel like messing with a thousand pots, but I…
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White Chocolate Bundt Cake with a Secret Ingredient: Super Soft and Surprising
Browsing through recipes found online, supermarket sites, and cooking magazines, I came across this preparation…
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Chickpea Salad with Red Cabbage and Walnuts, Fresh and Crunchy
A few days ago, scrolling through Instagram, I saw a chef (Sebastian Fitarau) making a…
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Walnut and Chocolate Cookies: A Simple and Rustic Recipe
My friend Alba, who had already gifted me the delicious lemon cake recipe, suggested this…