La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
-
Escarole Casserole Gratin
In my kitchen, casseroles and savory pies are a daily affair because I love vegetables…
-
Baked White Pasta with Mushrooms and Provola
The baked white pasta with mushrooms and provola is a rich and creamy first course,…
-
Forest Cake with Cocoa and Hazelnuts
Every 2/3 months I find myself tidying up the pantry and discovering forgotten ingredients: an…
-
Stuffed Mushroom Skewers Side Dish Recipe
I got inspiration from a cooking magazine (Cucinare bene) to prepare this particular and tasty…
-
Ricotta and Walnut Pennoni
Ricotta and walnut pennoni are one of those dishes I prepare when I want something…
-
Oven-Baked Pork Tenderloin with Herbs and Potatoes
When I don’t feel like making complicated dishes and I’m just looking for those hassle-free…
-
Celery with Gorgonzola and Walnuts: Quick and No-Cook Appetizer
Today, while shopping at Esselunga, I bought some celery sticks and got the idea to…
-
Potato and Caper Salad
The potato and caper salad is a simple yet flavorful dish, typical of Mediterranean cuisine.…
-
Sliced Baked Potatoes with Garlic and Thyme
At my house, and I’m repetitive, potatoes are always favored: whether they’re mashed with a…
-
Potato and Chicken Pie
This chicken and potato recipe was created to use up leftovers and is very simple…