La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Roman Ricotta Tart with Pastry and Creamy Filling
The recipe for Roman Ricotta Tart is a dessert that smells of home and simple…
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Savory Cake with Feta, Basil, and Speck – Tasty Recipe for Buffets and Picnics
Savory cakes like the recipe for the savory cake with feta, basil, and speck are…
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Fresh Salmon Fillet with Baked Asparagus
The recipe I prepared today is a fresh salmon fillet with asparagus, a light yet…
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Light Lemon Curd – Light Recipe without Butter
The light lemon curd is a lighter version of the classic lemon-flavored cream of Anglo-Saxon…
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Scallion and Feta Savory Pie with Shortcrust Pastry – Tasty Vegetarian Idea
A great combination of ingredients for the savory pie with scallions and feta with shortcrust…
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Soft and Delicate Easter Wreath
The Easter wreath is a sweet recipe with a soft and delicate leavened dough I…
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Chickpeas and Swiss Chard Stewed in a Pan
For this dish, I used canned chickpeas but if you want to use dry ones,…
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Paris-Brest French Dessert with Cream and Fruit
Today we travel to France with a delicious dessert that we can vary in many…
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Pork Tournedos with Radicchio and Taleggio
The pork tournedos with radicchio and taleggio are small meat medallions derived from pork (or…
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White Anelletti Bake
The white anelletti bake is the more delicate version of the classic anelletti pie with…