La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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TOAST with Champignons and Fried Eggs
Toast with champignons and fried eggs today for a quick and nutritious lunch break! Sometimes…
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HIGH-PROTEIN EGG WHITE OMELETTE
Today, a “different” recipe: a high-protein egg white omelette made with pasteurized egg whites (Le…
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TAGLIATELLE with Sausage and Artichokes
Tagliatelle with sausage and artichokes, here is today’s recipe since I have more time and…
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EASY AND QUICK NO-BAKE DESSERT
Easy and quick no-bake dessert, a creamy and filled slab, 12 easy and delicious squares…
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BAKED TAGLIATELLE NESTS with sausage placed raw in the baking pan
After watching Benedetta Rossi prepare a tray of faux lasagna by placing raw tagliatelle nests…
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Black Forest Crêpes with Cherries
In a cooking magazine, I saw a photo and decided to try making these delicious…
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MARBLE CAKE with chocolate and coffee – Soft, fragrant and super delicious
I follow many blogs on the web, especially foreign ones and in French, and here…
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COUNTRY-STYLE CHICKEN WITH PEPPERS AND POTATOES
Country-style chicken with peppers and potatoes is a superb and colorful dish with white meat…
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Creamy Salmon Linguine
Creamy salmon linguine is a truly exquisite first course where the creaminess and delicate taste…
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STUFFED SHELLS with 3 Cheeses
A simple, economical, and very tasty baked pasta dish, these stuffed shells with 3 cheeses…