La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Savory Cake with Tuna and Peppers
The savory cake with tuna and peppers was accompanied by a nice and rich mixed…
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Parker House Rolls
Parker House Rolls are special rolls that pair well with both sweet and savory dishes.…
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Soft Liqueur Cake with Limoncello Filling
Summer is coming and nature obviously doesn’t care if we are still constrained with particular…
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Bread and Speck Strudel
Bread and Speck Strudel with a creamy and spreadable filling of ricotta and parmesan, a…
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Rustic Biscuits with Dried Fruits
Rustic biscuits with dried fruits, crunchy slices with a mix of dried fruits like hazelnuts,…
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TIRAMISU’ AFTER EIGHT
If you love the combination of mint and chocolate, don’t miss the After Eight tiramisu…
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Anconetana Pasta
Anconetana Pasta, a rich and very flavorful first course with short pasta and the intriguing,…
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Red-Green Risotto
Red-Green Risotto with tomato sauce, green beans, and a delicious sauce with fresh basil, a…
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Greek Pita
Today I made Greek pita or Arabic bread which was our bread for lunch…The recipe…
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Creamy and Quick Tuna, Peas and Cheese Pasta
The creamy pasta with tuna, peas and cheese is an easy and flavorful first course…