La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Baked Eggplant and Tomato Casserole
Here is a baked eggplant and tomato casserole with a fragrance reminiscent of summer, home,…
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Zucchini Tagliatelle in Double Version with Raisins and Pine Nuts
Zucchini tagliatelle, in double version, with raisins and pine nuts is a simple yet original…
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Yorkshire Pudding with Zucchini: The Classic English Dish in a Summer Version
Yorkshire pudding is a savory dish typical of traditional British cuisine, particularly from Northern England.…
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Homemade Syrup Melon – Simple and Delicious Recipe
The homemade syrup melon is a delightful summer preserve, perfect for savoring all the fragrance…
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Pineapple Skewers with Coconut Sauce
The word skewers makes me think of chunks of meat and sausage cooked on the…
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Creamy Pasta with Robiola and Salmon Crumble
When it comes to salmon pasta, you immediately think of the usual creamy recipe… but…
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Pinsa with Gorgonzola, Zucchini, and Squash Blossoms
Pinsa with Gorgonzola, Zucchini, and Blossoms The pinsa is one of those preparations that can…
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Honey and Thyme Tomatoes in Air Fryer
Tomatoes are the stars of summer, and every year I look for new ideas to…
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Fresh Cheese, Cherry Tomatoes, and Pesto Crostini
Easy, colorful, and very fragrant, these crostini with fresh cheese, cherry tomatoes, and pesto are…
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Tonic Water with Berries, Rosemary, and Lemon
When it’s hot, there’s only one word that counts: freshness. This drink made with tonic…