La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Tasty Salad with Figs, Bacon, and Feta – Side Dish Recipe
I also like unique recipes that differ from the usual traditional things, and although I…
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Creamy Paccheri with Salmon and Lumpfish Roe
If you are looking for an easy and tasty first course, perfect for special occasions…
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Whole Wheat Cake with Apples, Hazelnuts, and Cinnamon
Autumn in the kitchen calls for enveloping aromas and flavors that feel like home. This…
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Rice Paper Rolls with Vegetables and Shrimp – Fresh or Pan-Seared
Craving something light, colorful, and super tasty? Rice paper rolls are the perfect answer: a…
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Light Chestnut and Chocolate Cake
The chestnut flour cake with chocolate chips is a soft and fragrant dessert, perfect for…
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Linguine with Salted Butter, Lemon, Mint, and Breadcrumbs – A Fresh and Fragrant First Course
Are you craving a quick first course with an original and refined touch? These linguine…
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Greek Feta Appetizer with Honey and Sesame
Greek Feta Appetizer with Honey and Sesame and phyllo dough sheets that wrap the famous…
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Fennel, Peach, Radish, and Prosciutto Salad
If you’re looking for a fresh, quick, and different idea, this salad with fennel, peaches,…
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Raspberry and Mascarpone Pound Cake
The Raspberry and Mascarpone Pound Cake with raspberry glaze is a soft and moist cake,…
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Crêpes with Chestnut Flour and Savory Filling
Chestnut flour crêpes with ricotta, speck, and walnut filling are an autumn-flavored main course, rich…